earn How To Make Dahi Bhakri Chura Recipe In Marathi from Chef Archana Arte, Sonali Kulkarni and Siddarth Chandekar on Ruchkar Mejwani. Watch Gulabjaam releasing 16th February 2018 at a theatre near you. Make this Gulabjaam Movie Special Recipe in a simple, quick and easy method at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />3 Bhakris <br />2-3 cups Curd <br />Metkut <br /> <br />Coriander Leaves <br /> <br />For tempering:- <br />Oil <br />Mustard Seeds <br />Cumin Seeds <br />Asafoetida <br />Turmeric Powder <br />Curry Leaves <br />Spice Stuffed Chillies <br />Onion, chopped <br /> <br />Method:- <br />- Break the Bhakris with hands in a bowl. <br />- Then add curd, salt and metkut. <br />- Heat oil in a tempering bowl and add the tempering ingredients to it. <br />- Pour the tempering on the curd and mix well. Add more curd as required. <br />- Add coriander leaves and mix well. <br /> <br />Dahi Bhakri Chura is ready to eat! <br />HAPPY COOKING!
